Produção Científica – Artigos em Periódicos 2015
01 – Addition of anacardic acid as antioxidants in broiler chicken mortadella. . (0101-2061) Food Science & Technology (IMPRESSO). 2015 – artigo
02 – Adsorption isotherms of hog plum (spondias mombin l.) pulp powder obtained by spray-dryer. (1806-2563) Acta Scientiarum Technology (IMPRESSO). 2015. artigo
03 – Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels. (0139-3006) Acta Alimentaria. 2015 – artigo
04 – Caracterization of the indusrial residues of seven fruits and prospection on their potencial application as food supplemens. (2090-9063) Journal of Chemistry. 2015 – artigo
05 – Cashew-apple (Anacardium occidentale L.) and yacon (smallanthus sonchifolius) functional beverage improve the diabetic state in rats. (0963-9969) Food Research International. 2015 – artigo
06 – Evelopment of low caloric prebiotic fruit juices by dexransucrase acceptor reaction. journal of food science and technology. (0022-1155) Journal of Food Science and Technology. 2015 – artigo
07 – Efeitos da redução de açúcar nas características estruturais de bolos tipo esponja. (1806-6690) Revista Ciência Agronômica (UFC.ONLINE). 2015 – artigo
08 – Effect of sulphite and uht sterilization parameters in the coconut water quality. (2283-9216) Chemical Engineering Transactions. 2015 – artigo
09 – Effects of atmospheric cold plasma and ozone on prebiotic orange juice. (1466-8564) Innovative Food Science & Emerging Technologies. 2015 – artigo
10 – Identification and quantification of oxidoselina-1,3,7(11)-TRIEN-8-ONE and cyanidin-3-glucoside as one of the major volatile and non-volatile low-molecular-weight constituents in pitanga pulp. (1932-6203) Plos one. 2015 – artigo
11 – Modeling the acceptability of cashew apple nectar brands using the proportional odds model. (1745-459X) Journal of Sensory Studies (ONLINE). 2015 – artigo
12 – Physicochemical and antimicrobial properties of nanoencapsulated eucalyptus staigeriana essential oil. (0023-6438) LWT/Food Science Technology. 2015 – artigo
13 – Physicochemical and sensory evaluation of yellow mombin (Spondias mombin L. ) atomized powder. (1983-1155) Revista Caatinga (ONLINE). 2015 – artigo
14 – Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction. (0022-1155) Journal of Food Science and Technology. 2015 – artigo
15 – Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction syntesis and dehydrated in sprouted bed. (0022-1155) Journal of Food Science and Technology. 2015 – artigo
16 – Production and spouted bed drying of acerola juice containing oligosaccharides. (0960-3085) Food and Bioproducts Processing. 2015 – artigo
17 – Stability of bioactive compounds and quality parameters of grugru palm powder (Acrocomia aculeata) in diferent drying conditions. (0146-9428) Journal of Food Quality. 2015 – artigo
18 – Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices. (0004-0622) Archivos Latinoamericanos de Nutrición. 2015 – artigo
Fonte: Plataforma Sucupira – CAPES
