Produção Científica – Artigos em Periódicos 2014
01 – Alterations in carotenoids, phenololics compounds, flavonoids and ascorbic acid contents in red mombin (Spondias purpurea L.) microencapsulated pulp. (1459-0263) Journal of Food, Agriculture and Environment (ONLINE). 2014 – artigo
02 – Antiproliferative, antimutagenic and antioxidant activities of a brazilian tropical fruit juice. (0023-6438) LWT – Food Science Technology. 2014. artigo
03 – Aplicação de recobrimento prolonga a qualidade pós-colheita de laranja ‘Valência Delta’ durante armazenamento ambiente. (0045-4366) Revista Ciência Agronômica (UFC. IMPRESSO). 2014. artigo
04 – Caracterização e comportamento higroscópico do pó da polpa de cajá liofilizada. (1415-43669) Revista Brasileira de Engenharia Agrícola e Ambiental (IMPRESSO). 2014. artigo
05 – Cashew juice containing prebiotic oligosaccharides. (0022-1155) Journal of Food Science and Technology. 2014. artigo
06 – Chemical modification of gum arabic and its application in the encapisulation of cymbopogon citratus essential oil. (1097-4628) Journal of Applied Polymer Science (ONLINE). 2014. artigo
07 – Dehydration of prebiotic fruit drinks by spray drying: operating conditions and powder characterization. (1935-5149) Food and Bioprocess Technology (ONLINE). 2014. artigo
08 – Delivery of phytochemicals of tropical fruit by-products using poly (Dl-lactide-co-glycolide) (Plga) nanoparticles: synthesis, characterization, and antimicrobial activity. (0308-8146) Food Chemistry. 2014. artigo
09 – Effect of anacardic acid on oxidative and color stability of spray dried egg yolk. (0023-6438) LWT – Food Science Technology. 2014. artigo
10 – Effect of anacardic acid on oxidative and color stability of spray dried egg yolk. (0308-8146) Food Chemistry. 2014. artigo
11 – Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps. (0139-3006) Acta Alimentaria. 2014. artigo
12 – Estudo de genótipos de puçá coroa de frade da vegetação litorânea de Beberibe-CE. (0100-316X) Revista Caatinga (UFERSA.IMPRESSO). 2014. artigo
13 – Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil. (0950-5423) International Journal Of Food Science & Technology (PRINT). 2014. artigo
14 – <b> Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin addition. (1806-2563) Acta Scientirium. Technology (IMPRESSO). 2014. artigo
15 – In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion. (0308-8146) Food Chemistry. 2014. artigo
16 – Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested -gold pineapple for export. (1807-8621) Acta Scientiarum. Agronomy (ONLINE). 2014. artigo.
17 – Obtenção de suco de caju atomizado através do controle das condições de secagem. (1415-4366) Revista Brasileira de engenharia Agrícola e Ambiental (IMPRESSO). 2014. artigo
18 – Optimization of the acceptance of prebiotic beverage made from cashew nut kernels and passion fruit juice. (0022-1147) Journal of Food Science. 2014. artigo.
19 – Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. (2042-6496) Food & Function. 2014. artigo.
20 – Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed. (0022-1155) Journal of Food Science and Technology. 2014. artigo.
21 – Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil. (0308-8146) Food Chemistry. 2014. artigo.
22 – Study of the physicochemical characterístics of soursop obttained by spray-drying. (0101-2061) Food Science & Technology (IMPRESSO). 2014. artigo.
23 – The use headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombim pulp (Spondias purpurea L.). (1420-3049) Molecules (BASEL. ONLINE). 2014. artigo.
24 – Use of mixture design to improve a tropical mixed fruit nectar. (1983-9774) Boletim Centro de Pesquisa e Processamento de Alimentos. 2014. artigo.
25 – Vida útil pó-colheita de goiaba cv. “Paluma” submetida ao resfriamento rápido por ar forçado. (1806-6690) Revista Ciência Agronômica (UFC. ONLINE). 2014. artigo.
Fonte: Plataforma Sucupira – CAPES
