Produção Científica – Artigos em Periódicos 2021
01 – – Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities. (0975-8402) Journal of Food Science and Technology. 2021.
02 – Elaboration of a mixed beverage from hibiscus and coconut water: an evalution of bioactive and sensory properties. (1878-450X) International Journal of Gastronomy and Food Science. 2021
03 – Elaboration of mixed structured fruit formulations with agar and gellan gum: texture, physicochemical, and sensory properties. (1878-450X) International Journal of Gastronomy and Food Science. 2021.
04 – Evalution of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis. (1082-0132) Food Science and Technology International. 2021.
05 – Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage. (0023-6438) LWT – Food Science Technology. 2021.
06 – Sustainable lipase production by diutina rugosa NRRL Y-95 through a combined use of agro-industrial residues as feedstock. (1559-0291) Applied Biochemistry and Biotechnology (ONLINE). 2021.
07 – Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses. (1878-450X) International Journal of Gastronomy and Food Science. 2021.
Fonte: Plataforma Sucupira – CAPES
EM CONSTRUÇÃO!!!
