Produção Científica – Artigos em Periódicos 2016
01 – Eeffect of food additives on the antioxidant properties and microbiological quality of red guava juice. (0045-6888) Revista Ciência Agronômica (UFC.IMPRESSO). 2016 – artigo
02 – Quality of ‘valencia delta’ orange after degreening and coating with wax. (1415-4366) Revista Brasileira de Engenharia Agrícola e Ambiental (IMPRESSO). 2016. artigo
03 – Physicochemicalproperties of gabiroba ( campomanesia lineatifolia) and myrtle ( blepharocalyx salicifolius ) native to the mountainous region of Ibiapaba-CE, Brazil. (1983-2125) Revista Caatinga (ONLINE). 2016 – artigo
04 – Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon.. (0925-5214) Postharvest Biology and Tehnology (print). 2016 – artigo
05 – Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder. (0260-8774) Journal of Food Engineering. 2016 – artigo
06 – Effect of food additives on the antioxidant properties and microbiological quality of red guava juice. (0045-6888) Revista Ciência Agronômica (UFC.IMPRESSO). 2016 – artigo
07 – Electrochemical immunosensors for salmonella detection in food. (0175-7598) Applied Microbiology and Biotecnhnology. 2016 – artigo
08 – Hygroscopic behavior of lyophilized acerola pulp powder. (1415-4366) Revista Brasileira de Engenharia Agrícola e Ambiental (IMPRESSO). 2016 – artigo
09 – Physycochemical properties of gabiroba (campomanesia lineatifolia) and myrtle (blepharrocalyx salicifolius) native to the mountainous region of Ibiapaba-CE, Brazil. (0100-316X) Revista Caatinga (UFERSA. IMPRESSO). 2016 – artigo
10 – Stability of cashew apple juice in powder dehydrated in spouted bed. (1415-4366) Revista Brasileira de Engenharia Agrícola e Ambiental (IMPRESSO). 2016 – artigo
11 – Ultrasound processing to enhance drying of cashew apple bagasse puree: influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds. (1350-4177) Ultrasonics Sonochemistry. 2016 – artigo
12 – 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice. (0308-8146) Food Chemistry. 2016 – artigo
Fonte: Plataforma Sucupira – CAPES
