Universidade Federal do Ceará
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos

Curriculum

Most classes are taught in Portuguese.

Mandatory Courses – Master’s

AJP 8222 – DISSERTATION PROJECT

Mandatory Courses – PhD

AJP 8233 – THESIS PROJECT

Elective Courses – Master’s and PhD

AJP 0050 – FOOD DRYING

AJP 0136 – TEACHING INTERNSHIP I

AJP 0179 – TEACHING INTERNSHIP II

AJP 0196 – TEACHING INTERNSHIP III

AJP 7055 – STATISTICAL DESIGN AND OPTIMIZATION OF EXPERIMENTS

AJP 8000 – SENSORY ANALYSIS

AJP 8088 – FOOD PROCESSING AND PRESERVATION

AJP 8133 – SPECIAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY III

AJP 8188 – QUALITY CONTROL IN THE FOOD INDUSTRY I

AJP 8199 – ADVANCED STUDIES IN CARBOHYDRATES

AJP 8200 – SCIENTIFIC RESEARCH METHODOLOGY IN FOOD I

AJP 8211 – FOOD MICROBIOLOGY I

AJP 8244 – ALTERNATIVE PROTEINS

AJP 8255 – ADVANCED CEREAL TECHNOLOGY I

AJP 8266 – MEAT AND FISH TECHNOLOGY

AJP 8277 – DAIRY TECHNOLOGY

AJP 8288 – INNOVATION, INTELLECTUAL PROPERTY, AND ENTREPRENEURSHIP

AJP 8299 – FOOD STRUCTURE

AJP 8333 – BEVERAGE PROCESSING