Retired Professors
Faculty Members who Shaped the History of PPGCTA
Prof. Antonio Renato Soares Casimiro
PhD: Food Science – USP
Research: Biotechnology and Fermentation
Prof. Claudio Ernani Mendes da Silva
PhD: Food Technology – UNICAMP
Research: Cereals
Profª. Evânia Altina Teixeira de Figueiredo
PhD: Biological Sciences – USP
Research: Food Microbiology
Prof. Frederico José Beserra
PhD: Food Technology – Polytechnic Univ. of Valencia (Spain)
Research: Meat and derivatives
Prof. Gerardo Sérgio Francelino de Oliveira
PhD: Polytechnic University of Madrid (Spain)
Research: Tropical Fruits
Prof. Jorge Fernando Fuentes Zapata
Ph.D: Food Science and Human Nutrition – Michigan State University (USA)
Research: Meat and Seafood
Prof. José Maria Correia da Costa
PhD: Biotechnology and Food Industries – ENSAIA (France)
Research: Quality Control
Prof. Raimundo Wilane de Figueiredo
PhD: Food Science – USP
Research: Tropical Fruits
