Prof. Thatyane Vidal Fonteles
She is a Biotechnologist in the Department of Food Engineering at the Federal University of Ceará (UFC), where she has been conducting research on food processing using non-thermal technologies and on probiotic and prebiotic functional foods since 2016. She holds a PhD in Chemical Engineering, a Master’s degree in Food Science and Technology, and a degree in Food Engineering from UFC.
Role in the Program
Research Line – Science and Technology of Microbial and Enzymatic Products
Contact
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+55 85 3366-9656 |
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thatyanevidalfonteles@ufc.br |
Links to Scientific Production
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7561349756380406 |
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ZlNYd8AAAAJ |
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36132952000 |
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0000-0001-6857-675X |
