Prof. Tatiana de Oliveira Lemos
She holds a B.Sc. in Food Engineering from the Federal University of Ceará (1999), a Master’s degree in Food Science and Technology (2003), a PhD in Biotechnology from the Northeast Biotechnology Network (2012), and a Post-doctorate in Food Science and Technology (2016), both from the Federal University of Ceará (UFC), and a Technical degree in Production Management (SENAI-CE). Currently, she is an Associate Professor in the Food Engineering course at the Federal University of Maranhão (UFMA), Coordinator of the Specialization in Quality Management and Food Safety, and a professor in the Specialization in Food Science at IFCE – Baturité Campus and the Specialization in the Agricultural Professional Residency Modality. She has experience in Food Science and Technology, with an emphasis on the following areas: Food Microbiology, Food Hygiene and Legislation, Quality Management, Food Sensory Analysis, Food Technology and Innovation. Technological Development and Innovative Extension Fellow (CNPq).
Role in the Program
Research Line – Science and Technology of Animal / Plant-Based Products
Contact
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+55 |
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tatiana.lemos@ufma.br |
Links to Scientific Production
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0782010869554023 |
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56596385800 |
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0000-0002-3450-531X |
