Prof. Kaliana Sitonio Eça
She holds a B.Sc. in Food Engineering from the Federal University of Paraíba (2009), a Master’s degree in Food Engineering from the State University of Campinas (2011), and a PhD in Food Engineering from the State University of Campinas, with a sandwich period at the University of Alberta, funded by the PDSE-CAPES program (2015), and a Post-doctorate from the State University of Campinas. Currently, she is an Adjunct Professor A in the Food Engineering course at the Federal University of Ceará. She has experience in Food Science and Technology, with an emphasis on Food Engineering, working mainly on the following topics: membrane concentration processes, bioactive compounds, extraction from plant products, biodegradable films and coatings, and microencapsulation.
Role in the Program
Research Line – Science and Technology of Plant-Based Products
Contact
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+55 85 3366-9751 |
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kaliana.se@gmail.com |
Links to Scientific Production
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2478527271760101 |
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Not Declared |
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50261605500 |
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0000-0002-3980-9240 |
