Prof. Dorasilvia Ferreira Pontes
Holds a B.Sc. in Chemical Engineering from the Federal University of Ceará-UFC (1976), Specialization in Beer and Malt in Madrid, Spain (1978), a Master’s degree in Food Technology from the Federal University of Ceará-UFC (1983), a PhD from the State University of Campinas-UNICAMP (1998), and a Post-doctorate in Cereal Technology/Functional Foods at Universidad Miguel Hernández in Spain (2018). Currently, she is a Full Professor at the Federal University of Ceará-UFC. She is a researcher in Food Science and Technology, with a focus on Cereal Technology, Biotechnology, Functional Foods, and Quality Control in the Food Industry, supervising PhD, Master’s, and undergraduate research students.
Role in the Program
Research Line – Science and Technology of Plant-Based Products
Research Area – Cereal Technology
Contact
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+55 85 33669740 |
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dora@ufc.br |
Links to Scientific Production
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2606046208470612 |
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Not Declared |
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9MupUMAAAAJ&hl |
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57197846374 |
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0000-0002-7256-6818 |
