Lines of Research
PPGCTA has three research lines.
 |
Science and Technology of Animal-Origin Products Study of chemical, physicochemical, and sensory parameters and technological proposals to solve current scientific and technological challenges, applied to raw and processed meat, dairy, poultry, and fish materials of regional consumption. |
 |
Science and Technology of Microbial and Enzymatic Products Evaluation of chemical, physicochemical, and sensory parameters and development of biotechnological processes aimed at solving challenges in fermentation science and technology used to obtain high-value-added products. |
 |
Science and Technology of Plant-Based Products Study of chemical, physicochemical, and sensory parameters and technological proposals to solve current scientific and technological challenges, applied to raw and processed plant-based materials. |
