Technical Production – Patents
Coating based on whey protein concentrate and fennel essential oil
Focus: Post-harvest fruit efficiency
🏷️ INPI Number: BR 102016002438-2 (Class A23B 7/16)
🏛️ Owner: Federal University of Ceará (UFC)
👥 Inventors: Lucicléia Barros de Vasconcelos Torres; Jorgiane da Silva Severino Lima; José Maria Carvalho de Castro
📅 Validity: 20 years starting from 02/03/2016
Development of sauce based on acerola, pumpkin, and beet
Licensed Technology
🏷️ INPI Number: BR 10 2018 067952 0
🏛️ Owner: Federal University of Ceará (UFC)
✅ Status: Licensed to Agroindústria de Frutas Tropicais Diogenes
License: 10-year Exclusivity
Commercial Name: Natchup (See news)
Production of dehydrated shrimp powder
🏷️ INPI Number: BR 102014030019-8 (Class A23B 4/037)
🏛️ Owner: Federal University of Ceará (UFC)
👥 Inventors: José Maria Correia da Costa; Janaína de Paula da Costa; Luis Gomes Moura Neto
📅 Validity: 20 years starting from 12/01/2014
Production process of probiotic nectar and obtained nectar
🏷️ INPI Number: BR1020150304544
🏛️ Owner: Federal University of Ceará (UFC)
👥 Inventors: Ana Lúcia Fernandes Pereira; W.S.C. Feitosa; Virginia Kelly Gonçalves Abreu; Tatiana de Oliveira Lemos; Sueli Rodrigues
📅 Validity: 20 years starting from 06/22/2021
