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Brasão da Universidade Federal do Ceará

Universidade Federal do Ceará
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos

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Science Popularization Videos

Science Popularization

Scientific knowledge must go beyond the laboratories. Check out our video series below, translating PPGCTA research into real-world solutions, from novel ingredients to sustainable packaging.


The Future of Plant-Based: Perfect Fat via Biotechnology

Unlocking New Aromas: Cold Plasma and Citrus Oils

The Cashew Apple Juice Revolution

Petals & Innovation: Edible Flowers and Cold Plasma

Transforming Wine Waste into High-Value Products

Discover Probiotic Apple Snacks: Convenient and Healthy

The Future of Packaging: Biodegradable Solutions

True Taste of Orange Juice with Cold Plasma Technology

Low-Calorie Dried Fruits: All the Flavor, Less Sugar

Amazonian Fruits

Innovation in Coffee Production

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