Prof. Thatyane Vidal Fonteles
Biotechnologist – Federal University of Ceará (UFC)
Department of Food Engineering
+55 85 3366-9656
Academic Biography
She is a Food Engineer (UFC), holding a Master’s in Food Science and Technology and a PhD in Chemical Engineering from the Federal University of Ceará. She has been working at the Department of Food Engineering at UFC, conducting research since 2016.
🔬 Research Lines and Expertise:
- Non-thermal food processing technologies.
- Functional foods.
- Probiotics and prebiotics.
Role at PPGCTA
Research Line: Science and Technology of Microbial and Enzymatic Products
Scientific Production and Networks
