Prof. Tatiana de Oliveira Lemos
Associate Professor – Federal University of Maranhão (UFMA)
Coordinator of the Specialization in Food Quality and Safety Management
Technological Development and Innovative Extension Fellow (CNPq)
Academic Biography
She holds a degree in Food Engineering (UFC, 1999), a Master’s in Food Science and Technology (2003), and a PhD in Biotechnology (RENORBIO/UFC, 2012). She completed a post-doctorate at UFC (2016). Currently, she is a professor at UFMA and teaches in specialization courses at IFCE.
🔬 Research Lines and Expertise:
- Food microbiology.
- Food hygiene and legislation.
- Quality management.
- Sensory analysis.
- Food Technology and Innovation.
Role at PPGCTA
Research Line: Science and Technology of Animal / Plant-Based Products
