Prof. Sueli Rodrigues
Full Professor – Federal University of Ceará (UFC)
Department of Food Engineering
🏅 Cited among the world’s most influential scientists (PLoS Biol. 2020/21)
Vice-coordinator of the National Institute of Tropical Fruits (INCT-FT)
+55 85 3366-9656
Academic Biography
She holds a degree, a Master’s, and a PhD in Chemical Engineering from the State University of Campinas (UNICAMP). She is a Full Professor at UFC and Associate Editor of the journals Food and Bioprocess Technology and Food Science and Technology. She has extensive scientific production and international partnerships.
- Non-thermal processing and emerging technologies.
- Utilization of agro-industrial residues and regional raw materials.
- Biotechnological processes and enzymatic systems.
- Product development and fruit processing.
Role at PPGCTA
Research Line: Science and Technology of Microbial and Enzymatic Products
Scientific Production and Networks
