Prof. Paulo Henrique Machado de Sousa
Professor of the Gastronomy Program – Federal University of Ceará (UFC)
Coordinator of the Master’s in Gastronomy
+55 85 3366-9738
Academic Biography
He holds a PhD in Food Science and Technology (UFV) and in Chemistry (UFC). He is a professor and advisor at PPGCTA/UFC and in the Master’s in Gastronomy at UFC, in addition to advising in the Master’s in Gastronomic Sciences at the New University of Lisbon (Portugal).
🔬 Research Lines and Expertise:
- Gastronomy and Molecular Gastronomy.
- Sensory Analysis applied to product development.
- Food Science and Technology.
Role at PPGCTA
Research Line: Science and Technology of Plant-Based Products
Scientific Production and Networks
