Prof. Marcos Rodrigues Amorim Afonso
Full Professor – Federal University of Ceará (UFC)
Department of Food Engineering
+55 85 3366-9126
Academic Biography
He holds a degree (1997), a Master’s (2000), and a PhD (2005) in Food Engineering from the State University of Campinas (UNICAMP). Currently, he is a Full Professor at the Federal University of Ceará.
🔬 Research Lines and Expertise (Unit Operations):
- Food dehydration.
- Powdered foods.
- Rapid cooling.
- Food Science and Technology.
Role at PPGCTA
Research Line: Science and Technology of Plant-Based Products
Scientific Production and Networks
