Prof. Lucicléia Barros de Vasconcelos Torres
Associate Professor – Federal University of Ceará (UFC)
Food Engineering Program
🏅 Member of the Ceará Academy of Sciences
+55 85 3366-9744
Academic Biography
She holds a degree in Industrial Chemistry (UEPB), a Master’s in Agricultural Engineering (UFCG), and a PhD in Agronomy (UFPB/Université D’Avignon). She is the author of 13 patent applications (two patents granted) and works actively in extension projects focusing on food security and family farming.
🔬 Research Lines and Expertise:
- Development of plant-based products.
- Quality, composition, and post-harvest conservation of vegetables.
- Biodegradable packaging and coatings.
- Bioactive compounds and post-harvest physiology.
Role at PPGCTA
Research Line: Science and Technology of Plant-Based Products
Scientific Production and Networks
