Prof. Luciana de Siqueira Oliveira
Adjunct Professor – Federal University of Ceará (UFC)
Coordinator of the Graduate Program in Food Science and Technology (PPGCTA)
+55 85 3366-9738
Academic Biography
She holds a degree in Food Engineering (UFC, 2005), and a Master’s and PhD in Biochemistry (UFC, 2008/2012). She is the inventor of the “Natchup” sauce patent. Currently, she is an Adjunct Professor at the Department of Food Engineering at UFC.
🔬 Research Lines and Expertise:
- Plant-based products with functional properties (probiotic, prebiotic, and symbiotic).
- Potential of agro-industrial co-products.
- Bioaccessibility of nutrients and bioactives.
- Active biodegradable packaging.
Role at PPGCTA
Research Line: Science and Technology of Plant-Based Products
Scientific Production and Networks
