Prof. Larissa Morais Ribeiro da Silva
Adjunct Professor – Federal University of Ceará (UFC)
Coordinator of the Food Microbiology Laboratory
+55 85 3366-9744
Academic Biography
She holds an undergraduate degree, a Master’s, and a PhD in Food Science and Technology from UFC, including a research period at Texas A&M University (USA). She completed a post-doctorate in Chemistry at UFC. She works in the Graduate Programs in Food Science and Technology and Gastronomy at UFC.
🔬 Research Lines and Expertise:
- Food microbiology.
- Development of new plant-based products.
- Utilization of agro-industrial by-products.
- Toxicology of natural products.
Role at PPGCTA
Research Line: Science and Technology of Microbial and Enzymatic Products
Scientific Production and Networks
