Prof. Juliane Doering Gasparin Carvalho
Associate Professor – Federal University of Ceará (UFC)
Department of Food Engineering
+55 85 3366-9125
Academic Biography
She holds a degree in Pharmacy and Biochemistry (Food Technology Qualification) from UFSC, and a Master’s and PhD in Food Technology from UNICAMP. She was a Regional Scientific Development fellow at Embrapa Tropical Agroindustry. Currently, she is an Associate Professor at the Department of Food Engineering at UFC.
🔬 Research Lines and Expertise (Animal Products):
- Dairy products: microbiological and physicochemical quality.
- Application of lactic acid bacteria.
- New product development.
Role at PPGCTA
Research Line: Science and Technology of Animal Products
Scientific Production and Networks
