Profa. Elisabeth Mary Cunha da Silva
Associate Professor IV – Federal University of Ceará (UFC)
Coordinator of the Meat and Fish Laboratories
+55 85 3366-9742
Academic Biography
She holds a degree in Chemical Engineering (UFC), a Master’s in Food Technology (UFC), a Ph.D. in Food Science from The Queen’s University of Belfast (UK), and a Post-doctorate in Animal Production and Meat Quality (Universidade Lusófona, Portugal). She worked at ANVISA (2000-2005) and was the coordinator of PPGCTA (2017-2019).
🔬 Research Lines and Expertise:
- Meat and fish processing (chemical and technological aspects).
- Edible packaging.
- Food safety.
- Laboratory quality systems and industrial control.
Role at PPGCTA
Research Line: Science and Technology of Animal Products
Scientific Production and Networks
