Prof. Dorasilvia Ferreira Pontes
Full Professor – Federal University of Ceará (UFC)
Department of Food Engineering
+55 85 3366-9740
Academic Biography
She holds a degree in Chemical Engineering from UFC (1976), a Specialization in Beer and Malt (Madrid, Spain), a Master’s in Food Technology from UFC (1983), a PhD from UNICAMP (1998), and a Post-doctorate in Cereal Technology/Functional Foods at Universidad Miguel Hernández (Spain, 2018). She was the coordinator of PPGCTA (2012-2017). She also acts as an evaluator for BASIs – SINAE/INEP.
🔬 Research Lines and Expertise:
- Cereal Technology.
- Biotechnology.
- Functional Foods.
- Quality Control in the Food Industry.
Role at PPGCTA
Research Line: Science and Technology of Plant-Based Products
Research Area: Cereal Technology
Scientific Production and Networks
