Prof. Maria do Carmo Passos Rodrigues
She graduated as a Pharmacist-Biochemist from the Federal University of Ceará – UFC (1974), with Specialization and Advanced Training in Chemical Pharmacy and Quality Control I and II at the Federal University of Rio de Janeiro – UFRJ (1975). She holds a Master’s degree in Food Technology from the Federal University of Ceará (1982) and a PhD in Food Technology from the State University of Campinas – UNICAMP (2001). Currently, she is a Full Professor at the Federal University of Ceará and Coordinator of the Sensory Analysis Laboratory / DEAL/UFC. She has experience in the area of Food Science and Technology, with emphasis on Sensory Analysis; Quality Evaluation, Control, and Management; Product Development and Sensory Marketing, working mainly on the following topics: sensory analysis, sensory profiles, sensory optimization, consumer science, product development processes and innovation, study of raw materials with functional properties, product quality evaluation, and sensory marketing strategies.
Role in the Program
Research Line – Science and Technology of Plant-Based Products
Research Area – Sensory Analysis
Contact
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+55 85 3366-9741 |
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carminhapassos@superig.com.br |
Links to Scientific Production
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7634899501107932 |
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uT0pZT0AAAAJ |
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15063560900 |
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0000-0001-6029-7721 |
