Prof. Marcos Rodrigues Amorim Afonso
He holds a B.Sc. in Food Engineering from the State University of Campinas (1997), a Master’s degree in Food Engineering from the State University of Campinas (2000), and a PhD in Food Engineering from the State University of Campinas (2005). He is currently a Full Professor at the Federal University of Ceará. He has experience in Food Science and Technology, with an emphasis on Unit Operations, working primarily on the following topics: food dehydration, powdered foods, and rapid cooling. (Text provided by the author)
Role in the Program
Research Line – Science and Technology of Plant-Based Products
Contact
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+55 85 3366-9126 |
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m.r.a.afonso@gmail.com |
Links to Scientific Production
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4466780504180452 |
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ILhprtUAAAAJ |
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37065786400 |
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0000-0002-8149-6276 |
