Prof. Ana Paula Dionísio
Researcher in agro-industrial processes at the Brazilian Agricultural Research Corporation, Tropical Agroindustry Unit – CNPAT – EMBRAPA (Fortaleza – CE). She holds a B.Sc. in Food Science (USP, 2006) and a PhD in Food Science from the School of Food Engineering (UNICAMP, 2010), with a research stay at the Laboratory of Industrial Biotransformations (Madrid – Spain). Currently, she works on the following research lines: agro-industrial processes, functional foods, prebiotics, antioxidants, experimental design, and process optimization.
Role in the Program
Research Line – Science and Technology of Plant-Based Products
Contact
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+55 85 3391 7100 |
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ana.dionisio@embrapa.br |
Links to Scientific Production
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http://lattes.cnpq.br/3731929964369708 |
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http://lattes.cnpq.br/3731929964369708 |
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9160KGgAAAAJ |
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35195391000 |
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0000-0002-4282-6383 |
