Prof. Ana Paula Dionísio
Researcher Level 1A – Embrapa Tropical Agroindustry (CNPAT)
Fortaleza – CE (Brazil)
+55 85 3391 7100
Academic Biography
She holds a degree in Food Science (USP, 2006) and a PhD in Food Science from the School of Food Engineering (UNICAMP, 2010), including a research period at the Laboratorio de Biotransformaciones Industriales (Madrid, Spain). She is currently a Researcher at the Brazilian Agricultural Research Corporation (Embrapa).
🔬 Research Lines and Expertise:
- Agro-industrial processes.
- Functional foods, prebiotics, and antioxidants.
- Experimental design.
- Process optimization.
Role at PPGCTA
Research Line: Science and Technology of Plant-Based Products
Scientific Production and Networks
